Keep cooking simple with these kitchen tricks

Smart cooks have a lot of tips to make life easier, and it’s an inexhaustible source of wisdom! These small secrets, which most of us probably don’t know yet, will greatly simplify your life.

We would like to share tips that will help save you time while cooking various delights and keep your food fresh for a long time.

How to cook fish on the grill without it getting stuck

© potsandpins
© potsandpins

Place a fish fillet on lemon slices, and it won’t get stuck to the grill. It will give an interesting flavor to the dish, but most importantly, you won’t need to scrape the fish off of the grates.

How to peel ginger quickly

741855-ginger_with_a_spoon_4-650-0ce2482b48-1484642152
© chicaandjo

Try to peel ginger with a tea spoon. You will get a nice piece of the peeled ginger with no waste.

How to keep eggs fresh for longer

741555-eggs5-650-7855598e34-1484642152
© flickr
 Rub egg shells with vegetable oil before putting them in the fridge, and they will stay fresh for a few weeks longer.

How to prevent bananas from over-ripening

742205-banana6-650-f5e270084f-1484642152
© jillconyers

Cover banana roots with plastic wrap and they will last 3-4 days longer.

How to melt frozen butter

741705-butter7-650-a27b731b41-1484642152
© onepotchefblog

To make frozen butter soft, heat up a glass and place it on a piece of butter. Under the glass, the butter will start melting after a few minutes so you will be able to use it easily.

How to make unique ice cubes

742055-lemon-lime-ice-cubes9-650-4ac02e8d21-1484642152
© industriousjustice

Freeze lemon slices in ice cubes, and you will get cool cubes for a refreshing drink. This is exactly what you need for a party in the hot summer!

What to do if honey has crystallized

742155-honey11-650-8aeaef3c2e-1484642152
© wikihow

If honey has crystallized, melt it in a pan with hot water. It will become liquid again without losing its beneficial properties.

Don’t let garlic and onions become moldy

742005-onions12-650-2c32920b39-1484642152
© theyummylife

Keep onions and garlic in punctured paper bags so that they won’t spoil quickly.

How to keep herbs fresh and green

742105-gr13-650-38f9d06aca-1484642152
© getitcooked

Parsley, dill, basil, spring onions, and other herbs can last much longer if you cover them with a plastic wrap and put them in the fridge.

How to peel garlic in a few seconds

741955-wpid-garlic14-650-dbca9fe132-1484642152
© DaveHax
 To peel garlic quickly, put it in any closed jar and shake it vigorously. It turns out that it can peel itself! What a smart vegetable!
 Keep the lettuce fresh for a whole week
kittip
@Listotic
Drape a paper towel over the top of a bowl of salad, and then cover it with plastic wrap.
 
 
 
 
 

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