Mango raspberry popsicle

Ingredients:
●7 oz mango
●1/3 cup whole milk
●½ cup greek yogurt
●1 tbs sugar
●1 pinch cardamom
●5 oz raspberry
●1 tbs sugar
●1/3 greek yogurt
Directions:

1. Combine mango, yogurt, milk, blend until smooth
2. Add sugar, pinch of cardamom, blend, set aside
3. Combine raspberries, yogurt, and sugar, blend, set aside
4. Pour mango mixture to fill 4/5 of popsicle mold
5. Top with some raspberry puree
6. Use butter knife to swirl until marbled
7. Insert ice pop sticks and freeze for 4 hours
8. Dip into warm water for 3 seconds, gently pull out

 

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