Omelet hack 4 Flavors

Friday, August 18, 2017

Classic omelet

Ingredients:

3 eggs
2 tbsp. heavy cream
1/3 cup bell pepper, chopped
1/3 cup sausage, chopped
1/3 cup shredded cheese
1 tsp. salt
1 tsp. black pepper

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French omelet

Ingredient:

3 eggs
2 tbsp. heavy cream
1/3 cup spinach
¼ cup mushrooms, chopped
1/3 cup shredded cheese
¼ cup ham, chopped
1 tbsp. parsley, chopped
1 tsp. salt
1 tsp. black pepper

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Asian omelet

Ingredient:

3 eggs
2 tbsp. heavy cream
1 tbsp. soy sauce
1 tbsp. Sriracha
1/3 cup tofu, chopped
¼ cup scallion, chopped
1/3 cup carrots
¼ cup onion
1 tsp. salt
1 tsp. black pepper

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Mexican omelet

1 serving

Ingredient:

3 eggs
2 tbsp. heavy cream
2 tbsp. tomato marinara
1/3 cup shredded cheese
1/3 cup tomato, chopped
1/3 cup bell pepper, chopped
¼ cup black beans
2 tsp. jalapeno, chopped
1 tbsp. cilantro, chopped
1 dollop of sour cream
1 tsp. salt
1 tsp. black pepper

Directions:
1. In a plastic sandwich bag, crack in three eggs.
2. Pour in the heavy cream and all the other ingredients listed.
3. Seal the plastic bag and with both hands shack it hard, until all the ingredients are incorporated evenly.
4. Place the bag in a pot of boiling water and let it cook for 10 minutes.
5. Take the bag out of the pot and slide the omelet out of the bag.
6. Set it down on a plate and bedazzle it with topping.
7. Serve and enjoy anytime of the day!

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