This is how you make chicken chow mein—one of the most popular dishes at Chinese restaurants



4 cups noodles

1 cup chicken

1/3 cup mushrooms

1/3 cup broccoli

1/3 cup red or yellow pepper

1/3 cup onion

3 tbsp cooking oil

2 tbsp soy sauce

Several leaves of basil


For marinade:

1 tbsp light soy sauce

1 tsp sugar

1 tbsp cornstarch

1/2 tbsp oil

1 egg white


For seasoning:

1/2 cup chicken stock

2 tbsp ketchup

1 tsp cornstarch

Few drops sesame oil

1/2 tsp ground white pepper

1. Boil noodles with salty water for 2 to 3 minutes. Transfer to a bowl and mix with some oil.2. Cut chicken and marinade with light soy sauce, sugar, cornstarch, oil and egg white for 15 minutes.3. Saute chicken with 2 tbsp hot oil until fragrant then take out the chicken and set aside.4. Saute vegetables with remaining hot oil then stir in chicken and noodles.5. Drizzle in with pre-mixed seasoning and soy sauce, add basil and saute until fragrant. Serve.

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