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5 Imported Foods From China You Should Avoid

Chinese food scandals have made media headlines for years now. From deadly melamine in milk products to harmful honey, China has long allowed toxic food products (and other dangerous exports) to leave its borders. Most American media and the U.S. government have not made enough effort to inform the public that food from China may be dangerous and is rarely inspected by the Food and Drug Administration. FDA inspectors examine a mere 2.3 percent of all food imports. Thus, it is left up to consumers to safeguard their own health by making smart choices about what to put on the table.

Here are the top 5 products imported from China that you should watch out for.

* The above information is based on the 2011 data presented on May 8, 2013, in testimony before the House Committee on Foreign Affairs, Hearing on the Threat of China’s Unsafe Consumables. Food imports from China have been increasing by about 7 percent each year.